tag:blogger.com,1999:blog-28875506.post1495638202300342767..comments2011-10-03T10:05:50.239+02:00Stuart and Gabriellehttp://www.blogger.com/profile/07886622731103783384noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-28875506.post-74974552010797993482011-10-03T10:05:50.239+02:002011-10-03T10:05:50.239+02:00Sept. &#39;11<br />I&#39;m not working today, having hurt my back trying to help someone move a very heavy and very ugly jukebox. So I&#39;m taking the opportunity to tidy up my inbox and a pile of paperwork.<br />So, sorry for my very tardy reply. Thanks for stopping by and posting a comment, they&#39;re always appreciated, especially the complimentary ones (and the slighty sill ones, David!)<br />I will post more details of the barn renovation as it proceeds Jeanette. I certainly won&#39;t be doing anything for a few days, until my back&#39;s better though.Stuart and Gabriellehttp://www.blogger.com/profile/07886622731103783384noreply@blogger.comtag:blogger.com,1999:blog-28875506.post-1902723466694679692011-07-26T20:56:15.698+02:002011-07-26T20:56:15.698+02:00i love this kind of stuff, from the tests to see if the cooked cob sets up right, to the local historique bldg techniques drawings, to the photograph of the gorgeous interior of your barn. please post every detail with as many pix as you can take. it&#39;s aaaaaaaaaaall good.jeannettehttp://www.blogger.com/profile/07356148934484422313noreply@blogger.comtag:blogger.com,1999:blog-28875506.post-86900265176427258342011-07-15T10:27:01.463+02:002011-07-15T10:27:01.463+02:00I am so glad I suggested you extended your new gite. I knew you&#39;d enjoy all the angst.<br /><br />And if you have any probs with the cob, the BBC have a good recipe…<br /><br />http://www.bbc.co.uk/food/recipes/paul_hollywoods_crusty_83536DOThttp://www.blogger.com/profile/00719312854612984929noreply@blogger.com